for the table
Camembert £11
with red onion marmalade, topped with
confit garlic & breaded fingers (v)
Bread, Oils & Olives £5
with toasted ciabatta (ve)
STARTERS
Soup of the Day £5
with ciabatta & salted butter (v/gfo)
Duck Liver Parfait £7
with onion marmalade & onion toast
Hot Smoked Salmon £7
with pickled beetroot & horseradish cream
Roasted Falafel £6.50
with roasted butternut squash, tomoto salsa, pickled beetroot & rocket (ve/gfo)
Deep Fried Brie £6.50
served with onion marmamlade
Cider Braised Ham Hock
Terrine £7
with piccalilli & rustic toast